Temp Agency Catering

The food service agence d’intérim restauration  requires a broad array of specialized skills. From banquet servers to cooks, bartenders to line staff, catering businesses require a diverse skill set to maintain the highest levels of quality. Yet hiring a full-time staff with these specialized qualifications can be expensive. Thankfully, temporary work agencies provide a cost-effective solution to these challenges.

Staffing agencies supply hospitality workers on a short-term basis, mitigating the costs associated with high turnover. These costs include direct expenses, such as the fees to recruit and interview potential employees; indirect expenses, such as the time lost by existing employees while training new hires; and other overhead, such as payroll, workers’ compensation insurance, and liability coverage. In addition, many temporary workers are pre-trained and have experience in the roles they fill, further reducing the time and expense required to bring them up to speed.

Beyond the Calanques: Unlocking Career Paths with Temp Agencies in Marseille

Temporary staffing agencies also offer a wide range of other services, such as screening and recruiting potential employees, and handling administrative tasks like scheduling and payroll. This helps hospitality businesses focus on the business at hand and reduces the time and money needed to maintain an adequately staffed operation, even during unexpected demand surges or seasonal fluctuations.

Whether you need bartenders or waiters for a four course dinner, we have the NYC staff to meet your demands and provide an exceptional customer experience. Our hospitality staffing agency combines an expansive database of pre-vetted workers with a simple on-demand staffing system that makes it easy to find the right people for the job, 24/7.